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⬇️ Avoid these 3 things when smoking meat! 🍖 ❌ Too hot - when smoking meats, it is best to cook low and slow and crank the temperature up at the end if you want to caramelize the sauce. ❌ Too much smoke - I like to wrap my ribs for a good portion of the cooking and leave them unwrapped for a short time at the end. The meat will get just the right of smoke that way. ❌ Too little seasoning - people tend to under season meats while smoking. Most meat can take the flavor! Let me know any other tips
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