6.5M views · 92K reactions | I cook a whole lamb under a thick layer of salt all day long! This unique cooking method produces tender, flavorful meat that will impress your family and friends ❤ #lamb #meat #recipe #cookingtechnique #salt | Wilderness Cooking | Facebook

673K views · 9.3K reactions | Learn live khandvi making with vanita haria(ખાંડવી) Mumbaicentral tardeo 9323848638 1 cup besan 1 cup dahi 2 cup water 1/4 tsp hing 1 tsp salt 1 tsp termeric Greeen chilli 2 and ginger grinded ( optional) Mix all and make paste And blend and keep in kadai medium flame and continue stir For tadka Oil rai safed til currypatta And coriander and khopara for garnish Thank you | Vanita cooking, baking and cosmetic making classes | Facebook

11M views · 5.8K reactions | A Master Chef of Thailand Chef Pam has a fine dining restaurant at her home, now she is cooking Asian risotto with salt dry duck breast. Recipe: https://www.tasteshow.com/product/asian-risotto-with-salt-dry-duck-breast_13370.html | Taste Life | Facebook