🇹🇹 Traditional PHOLOURIE Recipe by Chef Shaun Pholourie is a snack-sized ball made by combining split peas, flour, various seasonings, and spices into a thick batter and frying to crispy perfection. It’s usually served with chutney and pepper sauce. Yield - 8 to 10 Snack-Sized Portions. Ingredients Split Peas Mixture: Water - 4 cups Dried Split Peas – ½ cup Garlic - 1 ½ tbsp (roughly chopped) Chadon Beni/Culantro - ¼ cup (roughly chopped) Hot Pepper - ½ tbsp or to taste (roughly chopped) Salt
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🇹🇹 Traditional PHOLOURIE Recipe by Chef Shaun Pholourie is a snack-s…
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Guyanese Pholourie (Split Peas Fritters)
Guyanese Pholourie (Split Peas Fritters)
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metemgee.com
9.6K views · 223 reactions | One of our favourite all time Guyanese treats, we love pholourie!!! PHOLOURIE!  made from scratch with dhal (split peas) ! what’s your fav sauce to eat it with?! 省 One finga camangra achar, mango sour, tamarind sour or other? Tell us in comments. J  @tracyannx_ #visitguyana #tourism #travel #southamerica #guyana #foodie | Visit Guyana | Facebook
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65K views · 1.1K reactions | Guyanese Pholourie with Mango Sour always hits the spot! Head to Jehancancook.com for recipe. | Jehan Can Cook | Facebook
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73K views · 1.9K reactions | Here's me making some Guyanese Pholourie for Guyana's Indian Arrival Day, using Althea's ( @metemgee ) recipe! Find the full recipe on her blog metemgee.com Pholourie Recipe: https://metemgee.com/guyanese-pholourie-fried-split-peas-dough/ Mango Sour: https://metemgee.com/guyanese-mango-sour/ #Guyana #GuyaneseRecipes #IndianArrivalDay #Pholourie #GuyanesePholourie | Taste of Trinbago | Facebook
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81K views · 686 reactions | Pholourie is a very popular dish in Trinidad, Guyana and other parts of the Caribbean. It consists of small, deep-fried, spiced dough balls typically made from a mixture of ground split peas, flour, baking powder, and various seasonings. Pholourie is often served with tamarind sauce or mango chutney and is enjoyed as a tasty snack or appetizer. #pholourie #trinidad #guyana #snack | Chef Devan Rajkumar | Facebook
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