Linguine with Clam Sauce - Cuisine With Me

Linguine with Clam Sauce

The Best Linguine With White Clam Sauce Recipe

LINGUINE with BRIE TOMATOES As soon as the weather starts to warm, I make this! It’s a no-cook, luscious pasta sauce…all you need to do is boil some pasta, toss it together and you have the most delicious dinner. 1 pint cherry tomatoes, cut in half or 2 ripe large tomatoes or 6 Roma tomatoes - seeded and cut into bite-size chunks 8 ounces good brie cheese, rind removed and torn into bite-size pieces 6 fresh basil leaves, chopped 3 garlic cloves, finely minced or use garlic paste or roasted garli