I call this, Italian soul food. There’s many ways to make beans and escarole, I have a few different ways of making it depending on my mood but this is one of my mother’s favorite ways and something about a handful of cherry tomatoes and a few leaves of basil just transforms this into something special. Immediately makes you think of summer but yet still gives you all this comforting cozy vibes. It’s such a staple in my kitchen and always has been. RECIPE: 2 tbsp of extra virgin olive oil Pinch
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I call this, Italian soul food. There’s many ways to make beans and es…
70.2K views1 month ago
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These pignoli cookies are an Italian classic and so easy to make! Ingredients: Makes about a dozen and a half. 7 oz of Almond Paste 1/2 cup of Granulated Sugar 2 Egg Whites 1/4 cup of All Purpose Flour Tiny Pinch of Salt 1/2 tsp of Almond Extract Pine Nuts for Rolling | Laura in the Kitchen
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These pignoli cookies are an Italian classic and so easy to make! Ingre…
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Let’s go for a walk with my Uncle Tony through Naples and see some of his favorite spots! #italianfood #italy #Napoli | Laura in the Kitchen
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Let’s go for a walk with my Uncle Tony through Naples and see som…
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The epitome of Italian snacking. An absolute must all summer season! Reminds me of my nonno, of warm summer days with melons so fresh one bite and the juice would run down your arms. Perfectly wrapped with a slice of salty prosciutto and with a glass of something cold to wash it down. I just love it 😍 a little hot honey if you want things a little fancy 😉 | Laura in the Kitchen
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The epitome of Italian snacking. An absolute must all summer season…
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Your favorite Italian pastry just turned into coffee cake! That slightly scented ricotta filling studded with chocolate and candied citrus but in a cake form, perfect for dunking in your next cup of coffee or tea (or dare I say even in an espresso martini?!!) it’s so good you guys, perfectly balanced, bouncy and sweet, it’s just what the soul needs during that afternoon pick me up or for a sweet weekend treat! Recipe below! 2 1/4 cup of all purpose flour1/2 tsp of Baking soda2 tsp baking powder1
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Your favorite Italian pastry just turned into coffee cake! That sligh…
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At My Italian Table turns one today and I still can’t believe this book is real. It’s not just a book, it’s a love letter to the food I grew up eating and the memories those recipes hold. It’s my favorite project to date and no matter what I do, nothing compares to the feeling I had when writing and shooting this book. It’s the most authentic I’ve ever felt and knowing it’s so loved by so many of you just makes me so happy❤️ The recipes in this book are so good, classic, easy and most importantl
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At My Italian Table turns one today and I still can’t believe this book i…
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