Never wrestle a pig in the mud, you’ll both get dirty, and the pig will love it. Let’s make a classic dimsum favorite, Cantonese steamed pork spare Ribs served over white jasmine rice and Terere reimagined into a cold salad. Welcome back to Episode 6 of this series where I cook and surprise random followers with a meal delivered to your doorstep. Keep watching keep sharing and the next knock on the door could be yours. #dimsum #foodie #foodlover #pork #farmtofork

This is what I made as a private chef in Beverly Hills.Crispy fried scallops.

لو عندكم بيضه وزبادي تعالو اما اقولكم ازاي تعملو حلو ف خمس دقايق ومن غير فرن ولا تخمير❤️

Decades of impact. Countless iconic moments. The one & only Sanju Baba 🔥Happy Birthday, Sanjay Dutt!

Do NOT Use the Golden Apple!

Can YOU Find the SPRITE? (99% FAIL)

Cooking yummy deep fried pumpkin steam recipe

Cooking yummy deep fried egg fry rice recipe

Ayo Chef Best Moments Part 3 — Ayo Chef Compilation