🍝 Maccheroni with Short Rib Ragù 🇮🇹 Start with a sofritto — finely chopped carrot, celery, onion, and a little garlic if you like. Sauté slow in olive oil until everything’s soft and golden. Add your short ribs. Salt generously and brown on every side — don’t rush this part. Deglaze with a splash of white wine. Let it reduce, then add two cans of whole peeled San Marzano tomatoes, a jar of passata, and a cup of chicken broth. Now the hard part: wait. Simmer low for 3–5 hours, stirring often,

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