Easy Tteokbokki - Spicy Korean Rice Cakes
Easy Tteokbokki - Spicy Korean Rice Cakes
Dec 14, 2021
drivemehungry.com
Spicy Korean rice cakes recipe (Tteokbokki) Recipe below. | christy.cooks
1:02
Spicy Korean rice cakes recipe (Tteokbokki) Recipe below. | christy.cooks
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Facebookchristy.cooks
Spicy Korean Rice Cakes - Tteokbokki - Season & Serve
Spicy Korean Rice Cakes - Tteokbokki - Season & Serve
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Save this simple recipe to make Tteokbokki also known as Korean Rice Cakes! I pretty much eye ball all the ingredients. I simmered the rice cakes, rinse them under cold water, added more water to the pan, the gochujang, butter, soy sauce, brown sugar, cheese, soft boiled egg and furikake. It’s a fun appetizer I made for my friends and my kids always request it after school. #tteokbokki #koreanricecake #koreanfood #easyrecipe #cookingvideo #recipevideo
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Spicy Korean rice cakes - tteobokki is one of my kids favorite meals. This is a little spicy, sweet and savory and the rice cakes are slightly chewy. You can make them plain or with fish cakes and boiled eggs. Ingredients: 4 cups rice cake 2 cups water 2 tbsp gochujang (Korean pepper paste) 1 tbsp gochugaru (Korean pepper powder) 4 tbsp soy sauce 1 tbsp fish sauce 1.5 tbsp sugar 1 cup fish cake 1 cup onion 1 cup green onions Boiled eggs (I used 6) 1.5 cups mozzarella cheese Rinse the rice cakes
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