How to make homemade hamburger buns | The Stay At Home Chef
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How to make homemade hamburger buns | The Stay At Home Chef
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MSNThe stay at home chef
The PERFECT Homemade Hamburger Buns, Soft, Fluffy and Irresistible
The PERFECT Homemade Hamburger Buns, Soft, Fluffy and Irresistible
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The perfect homemade hamburger buns, soft, fluffy and irresistible
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The perfect homemade hamburger buns, soft, fluffy and irresistible
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Hamburger buns: 2 1/4 tsp active dry yeast (1 packet) 1 cup warm water 3 tbsp sugar 3 tbsp butter 1 1/2 tsp salt 3 cups of flour 1 egg another for the egg wash Optional sesame seeds for on top the buns Bloom your yeast in the warm water and sugar Add butter, salt, and egg. Add flour in 1/2 cup at a time. Dough should clean the sides of your bowl and not be overly sticky. Knead until dough passes windowpane test. Shape into a ball and put into a greased bowl. Let the dough rise until it doubles i
940 views6 months ago
FacebookMandy - Happiness is Homemade
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The perfect hamburger buns in under 30 minutes. No need to prep all day! You'll need: 1 cup warm water 2 Tablespoons active dry yeast 1 Tablespoon sugar 1 egg 1/4 cup oil 1 teaspoon salt spices of your choice (optional) 3 1/2 cups flour Egg/water for egg wash Stick Butter to brush Add warm water, yeast, and sugar to a bowl. Whisk together and let sit for 5 minutes or until it becomes frothy. Add in other wet ingredients and then dry ingredients and mix either by hand or in electric mixer. Dough
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