Kitchen series on Instagram: "Gujarati Rajwadi Fafda is a royal version of the traditional fafda, known for its crispiness and unique taste. Made from gram flour and flavored with spices, it is deep-fried into long strips that are crunchy on the outside yet light to eat. Usually enjoyed with papaya sambharo and chutneys, Rajwadi Fafda is a festive treat during Dussehra, Navratri, or Sunday breakfasts in Gujarat. ⸻ 📝 Ingredients • 2 cups Besan (Gram Flour) • 2 tbsp Oil (for dough) • ½ tsp Ajwain

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