How I Know My Sourdough Dough Is Ready for the Next Step 🫧✨ One of the biggest challenges in sourdough baking? Knowing when your dough is ready to move on. But once you know what to look for, it gets so much easier!Here’s how I tell my dough has finished bulk fermenting: 👇🥖 Bubbles everywhere—on the surface, around the edges, and along the sides of my clear container. This tells me the dough is light and airy inside. 🥖 A nice dome top—not flat, not deflated, just beautifully puffed and full
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How To Fix Dough That Breaks Apart: 6 Tips And Tricks
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Sticky dough? Don’t toss it—shape it. Save this reel so you don’t panic next time your dough gets messy! This was a very high hydration dough, and I’ll be honest—I could’ve done a better job developing the gluten earlier on. But here we are at final shaping… and it’s sticky. Like, stick-to-everything sticky. Now, I know this is the moment a lot of people think their dough is trash—but it’s not. Sticky dough doesn’t mean bad bread. Here’s what I do: ➡️ I use a letter fold to shape it ➡️ I keep my
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Sticky dough? Don’t toss it—shape it. Save this reel so you don’t pani…
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One of the most common questions I get when people see my clean dough dumps is this: “Why is my dough sticking to the bowl?” My answer? It depends. Sticky sourdough dough doesn’t automatically mean something went wrong. There are many variables in sourdough, and several things can cause dough to stick to the bowl. Some common ones include: • Higher hydration dough • Gluten that hasn’t fully developed yet • Early bulk fermentation • Weak or overly acidic starter • Flour type and protein content •
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