This is one of the first dough recipes I ever used when making cinnamon rolls. It is not my recipe but it is foolproof! 4 3/4 c flour (I prefer bread) 2 tbsp. sugar 1 1/2 tsp salt 2 eggs whisked 1 tbsp vanilla 1/2 c butter 1 1/4 c milk (110-115 degrees F) 2 1/4 tsp activedry yeast 1 tsp sugar Warm your milk to 110-115 ; do not overheat - if you do toss it out and start again. Add your yeast and sugar and allow to bloom. Mix your flour, sugar, and salt in your bowl with a whisk to combine. Add yo

Iram Mansoor on Instagram: "Ingredients: 2 1/4 cups (313 g) all-purpose flour 1 1/2 tsp baking powder 1 tsp baking soda 1 tsp cornstarch 3/4 cup (150g) dark brown sugar 1/4 cup (50g) granulated sugar 2 cold eggs 2 teaspoons vanilla extract 1 cup (225g) unsalted butter, slightly softened Pinch of salt 1 1/2 cups (250g) semi-sweet chocolate chips 1 cup (200g) dark chocolate chips Instructions: Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper. Whisk together flour, baking pow

Love_of_ASMR on Instagram: "Pulling out the pastey cake🎂"