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Crispy Chive Pockets (Quick & Easy Recipe)! #springrolls #crispy #chives #chiensefood #chineserecipe Written Recipe: https://cicili.tv/crispy-chive-pockets/ Serving: 12 chive pockets Prep time: 40 minutes Cook time: 15 minutes For the filling: 3 ounces glass noodles 2 cups warm water 1 tablespoon avocado oil, or other cooking oil 4 eggs, beaten 2 1/2 cups Chinese chives 1 1/2 tablespoons sesame oil 1 pound small shrimp, peeled and deveined 2 tablespoons oyster sauce 1/6 teaspoon salt 1/6 teaspoo
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Steven Gao on Instagram: "how to cut chives! this is something that I still need a lot of practice on, but is a prominent skill especially within the cooking community. the truth of cutting chives is that it is all about practice and consistency. the actual technique is just like slicing any other delicate herbs because you don’t want to bruise the chives. nothing crazy, just how I like to set up to make the entire process go smoothly. hope you all enjoy, and as always feel free to comment below
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