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smokedbbqsource.com
The 25 Best Meats to Smoke: From Beginner to Expert
Most of the best meats to smoke are large, fatty cuts with lots of tough connective tissue. These used to be the best value cuts, but with the surging popularity of barbecue, prices have been
6 months ago
Smoked Meat Recipes
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Short Guide to Smoking a Tender & Juicy Brisket! #brisket #bbq #smokedbrisket
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Smoked Spatchcock Turkey. So juicy and delicious! The MeatChurch.com recipe with link to the full video is in the comments. This is my preferred method to smoke turkey. It cooks quicker, more evenly and presents beautifully. I brined this 12.5 lb turkey overnight in Meat Church Bird Baptism Brine. Spatchcocked the turkey with poultry sheasr and removed the kiel bone. Seasoned with Meat Church Texas Sugar underneath, under and on the skin. Smoked at 275 with cherry. I served with the turkey gravy
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