Jamaican sorrel drink 🥤 Sorrel is loved in Jamaica, especially this time of year. So it was only right I shared my beloved recipe with you guys. For me if the sorrel hasn’t got a hit of ginger, I don’t want it! I’m a zero waste guy, so I turned the sorrel pulp into a jam. I had some plantain laying around so I thought let me make some puff puff, (my way!) 🎥: @thegrubworkskitchen Sorrel 550g fresh sorrel flowers 225g ginger (half grated) 3L of water 3 bay leaves 1 cinnamon stick 1 tsp cloves 8

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REFRESHING JAMAICAN RUM PUNCH 🇯🇲 🍹☀️🕶️💃🏽🔥😋🥳🚀🧨. The perfect Refreshing Summer drink! Drinking this drink just takes you to the beaches of Jamaica relaxing. Jamaican punch is a fruity drink with a rum base. This easy-to-make rum punch is made with simple ingredients; fruit punch, orange pineapple juice, lime, syrup, fresh fruit and of course rum! Made some punch without the rum for the kids, was so 😋. . . DM FOR MORE INFO TO GET NY DAILY RECIPES. . . #fruitpunch #summer #summerecipe #d

Sorrel Punch de Creme - my version 3 eggs 1/3 cup whole milk/ full cream 1 pc lime peel 1 cinnamon stick 1/8 tsp nutmeg 1 tsp vanilla 1 cup cold whole milk 1 cup cold heavy cream few dashes bitters 1/4 cup condensed milk 1/2 cup sorrel 1/3 cup puncheon rum nutmeg to garnish #PONCHEDECREME #CREMA | Trini cooking with Natasha