Giada's Classic Carbonara
giadzy.com
Giada's Classic Carbonara
This pasta dish is one of the classic pastas of Rome. It's traditionally made with guanciale, a cured pork product that's common in Italy, but it's a bit difficult to find here: so I opt for bacon instead. Feel free to swap out some of the Parmigiano for Pecorino, or even all of it!
Jul 15, 2022
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