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Mia’s food diary on Instagram: "UMAMI TOFU BITES also known as ganmodoki For extra umami, I made my own baby friendly furikake using seaweed, white sesame and bonito flakes = no added sugar or salt homemade version. 💌send this to someone who needs an iron booster 👇save this RECIPE adapted from @justonecookbook 400g medium-firm tofu half carrot 4 shiitake mushrooms 1 nori sheet (optional) 1 large egg 2 Tbsp potato starch or cornstarch 1. Wrap tofu in paper towel and press for 4 hours or overnig
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