Canning condiments is another way I reduce my waste and demand on the commercial industrial food system. This Hot pepper mustard butter is divine and hopefully will remove our need to buy mustard for some time 💙💛 👕 Shop Our Merch: https://www.bonfire.com/store/1870smerch/ 🥫 Recipe link: https://www.midwestliving.com/recipe/hot-pepper-mustard-butter/ | That 1870's Homestead
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Canning condiments is another way I reduce my waste and demand o…
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We love pickled beets, do we buy in bulk from our farmers market to preserve our own for the year. This is our part of reducing our waste footprint here on the homestead. Buy local produce or grow your own and can your favorite pantry staples, sauces, ingredients! Camp Chef Explorer Double Burner Stove: https://amzn.to/2XsOm5x Camp Chef Patio Cover: https://smile.amazon.com/Camp-Chef-PC32-Two-Burner-Patio/dp/B0002YUBBW | That 1870's Homestead
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We love pickled beets, do we buy in bulk from our farmers market to pr…
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𝗗𝗜𝗝𝗢𝗡 𝗠𝗨𝗦𝗧𝗔𝗥𝗗 𝗶𝗻 𝟭 𝗛𝗢𝗨𝗥 | 𝗜𝗻𝘀𝘁𝗮𝗻𝘁 𝗣𝗼𝘁 𝗛𝗔𝗖𝗞 & 𝗖𝗮𝗻𝗻𝗶𝗻𝗴 𝗥𝗲𝗰𝗶𝗽𝗲: Here is the link to the "official" Ball Recipe - https://www.freshpreserving.com/blog?cid=dijon-mustard I put all ingredients in instant pot, set on high pressure for 40 mins, blended well until consistency of Dijon mustard. Placed in stove pot to heat and taste test. During taste test I added a couple heaping tablespoons of brown sugar, 2 tsp of salt and a bunch of ground pepper. We've tri
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𝗗𝗜𝗝𝗢𝗡 𝗠𝗨𝗦𝗧𝗔𝗥𝗗 𝗶𝗻 𝟭 𝗛𝗢𝗨𝗥 | 𝗜𝗻𝘀𝘁𝗮𝗻𝘁 𝗣𝗼𝘁 𝗛𝗔𝗖𝗞 & 𝗖𝗮𝗻𝗻𝗶𝗻𝗴 𝗥𝗲𝗰𝗶𝗽𝗲: Here is the link to the "official" Ball Recipe - https://www…
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Hey, it's Rachel from the 1870s Homestead, and I'm super excited to show you how I juice mulberries. We have a massive mulberry tree on our property, and I couldn't bear to see the delicious berries go to waste. I demonstrate how easy it is to harvest mulberries by simply shaking the tree and collecting them on a tarp. After washing the mulberries to remove any impurities, I use a steam juicer, which is my go-to tool for preserving fruits when I'm undecided about what to make. The steam juicer e
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Hey, it's Rachel from the 1870s Homestead, and I'm super excited …
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Welcome back to the 1870s Homestead! I’m Rachel, and today, I’m excited to share my journey of making mulberry jelly. Each year, I’ve tried to perfect this recipe, but my jelly never seems to set properly. I suspect it’s because I’ve been skimping on the sugar. This time, I’m committed to following the recipe closely, and I’m taking you along for the ride! We started our day by harvesting a bountiful crop of mulberries from our favorite tree among the seven on our property. After washing and dis
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Started with about 35 pounds of chopped onions, added 4 sticks of butter, and slow cooked for 24 hrs - or until deep rich caramel color. Can these as is for caramelized onions, or use as base for the onion jam! If you want the details on the Onion Jam - here's a link: https://youtu.be/vqTu9cNT9j4 Delicious 😋 NESCO MWR18-14 Roaster Oven: https://amzn.to/3C8bl7t | That 1870's Homestead
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Started with about 35 pounds of chopped onions, added 4 sticks o…
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This is SOOOO GOOD! Wow. I'm still impressed days later. We started with about 25-30 cobs of sweet corn cobs. Put them in a stock pot and added enough water to cover them. Brought to a boil for a good 30 minutes, and then simmered for another hour. Pull out the cobs, and then strain the liquid with a tea cloth. Bring back to a boil and add about 5-6 cups of brown sugar. Keep boiling it down. Once you get about 1/2 way reduced, you'll start to notice fine bubbles forming. Once there, it's time to
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This is SOOOO GOOD! Wow. I'm still impressed days later. We started …
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Hey friends, welcome back. I spent today outside shucking the first o…
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