Spinach sautéed with onion, garlic, and a touch of red pepper. Mixed with eggs, cream, and mozzarella, then baked at 375°F for 25 minutes golden, fluffy, and bursting with savory goodness. 🥬🧀☀️ Ingredients ➤ 2 tbsp mild oil (vegetable or canola) ➤ 2 cups onion, chopped ➤ 2 garlic cloves, minced ➤ 10 oz fresh spinach ➤ 1 tsp kosher salt, divided ➤ ¼ tsp crushed red pepper flakes FULLL Recipe in First Cօʍʍеոτ 👇👇👇 | Nessy Recipes

Spinach sautéed with onion. Whisk eggs, cream, milk, nutmeg, salt, and pepper. Stir in feta and spinach, pour into a flaky crust, and bake at 375°F for 40 minutes. Creamy, golden, and perfectly savory classic comfort in every slice. Ingredients ➤ 1 pre-made pie crust ➤ 1 cup fresh spinach, chopped ➤ 1 cup feta cheese, crumbled ➤ 4 large eggs ➤ 1 cup heavy cream ➤ ½ cup milk ➤ ½ tsp salt ➤ ¼ tsp black pepper FULLL Recipe in First Cօʍʍеոτ 👇👇 | Nessy Recipes

Spinach sautéed with garlic and onion, mixed with cottage cheese, eggs, and melted cheddar. Seasoned with nutmeg, salt, and pepper. Baked at 350°F for 35 minutes until puffed and golden. Light, creamy, and packed with protein comfort food made wholesome. Ingredients ➤ 1 cup cottage cheese ➤ 4 large eggs ➤ 2 cups fresh spinach, chopped ➤ 1 cup shredded cheese (cheddar or mozzarella) ➤ ½ cup onion, finely chopped FULLL Recipe in First Cօʍʍеոτ 👇👇👇 | Nessy Recipes