🐓 Chicken Oil. Besides drizzling on rice with inasal, you can use it as a chicken-y replacement for oil or butter. Think stir-fries! Roasted veg! Potatoes! Toast! To make it, combine 2 cups chopped chicken skin 1/4 cup water in a saucepan over high heat. Once simmering, reduce heat to low and cook to render chicken fat, 90 min. Bonus: The chicken skins will turn into crispy chicken chips. 😳 Like a gift for your hard work! Season with salt and snack away. | Pepper.ph