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How to cook Edamame Beans - The Japanese Style
How to cook Edamame Beans? The Japanese style of cooking the beans are usually blanched in salt water and not served with salt. However, I like to eat them with a little bit of salt. Prep Time: 5 min Cook Time: 5 min Total Time: 10 min Yield: ±400 grams Ingredients 400g edamame beans 1000g water 1 tsp fine sea salt Instructions Tear open a ...
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26K views · 474 reactions | Edamame Salad is a delightful mix of crunchy, creamy, and juicy veggies tossed in a bright cilantro-lime dressing. Recipe: https://plantbasedonabudget.com/easy-edamame-salad/ | Plant-Based on a Budget | Facebook
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