Beef short rib soup that I've had on repeat this Fall and Winter, and you have to make it! Ingredients: – 2 lb beef short ribs – 1 white carrot (or daikon), chopped – 1 onion, quartered – 3–4 garlic cloves – 2 scallions – A few slices of ginger – 1 tbsp soy sauce – Pinch of black pepper and salt – Glass noodles (for serving) Instructions: Soak short ribs in cold water for 2 hrs to remove impurities. Blanch ribs in boiling water for 2 mins, then rinse clean. Add ribs, carrot, onion, garlic, scall
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