So, my Mum grew up in a pub and this is how she taught me how to make Sloe gin…the way her Dad taught her. If you knew them, you’d know that not a drop of booze would be wasted! Some extra tips for this are: - To prick the sloes before you start…the old school way is with a needle but I just put them all on a tray and rub a cheese grater over them…works a treat! - The rule used to be to wait to the first frost to pick them but if you put them in the freezer overnight it works just as well. - The