Watch: How to make Gondh ke Laddoo
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Watch: How to make Gondh ke Laddoo
4.2K viewsJan 10, 2021
timesofindia.com
GONDH KI RAAB - I was under the weather today due to cold, cough and fever so decided to make this traditional Gujarati Gond Ki Raab. Perfect Winter drink. Gond is known to boost stamina, helps reduce back pain & joint pain; and is also good for people with low Vitamin D. Recipe is very easy - - Take 3 tbs of Gond (gundar) and fry it in 3-4 tbs of Ghee; on a slow flame - it will take 7-8 minutes- Gond will fluff up and become crunchy - Take it in a bowl and crush it - Now in the crushed Gond add
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GONDH KI RAAB - I was under the weather today due to cold, cough …
1.4M viewsNov 24, 2022
FacebookMeghna's Food Magic
Comment if you want Recipes with Gond Katira and Gond, I’ll send them to you! The first thing that crawls an Indian mind after reading the word ”Gondh” is nothing other, but our all-time favourite “gondh ka laddoo“. But they are two different things! Based on the plant/shrub that these gums are extracted from, they differ in their properties. There are majorly 2 types of gums. * Gondh, and * Gondh Katira The major difference between Gondh and Gondh Katira is that when soaked, Gondh dissolves in
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Comment if you want Recipes with Gond Katira and Gond, I’ll send th…
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FacebookSomewhat Chef
Gondh halwa making#easy tasty healthy recipes#with moms love
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Gondh halwa making#easy tasty healthy recipes#with moms love
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YouTubeMedia Champs
"This Is So Satisfying to Watch – Edible Gond Puffing Up in Hot Oil! 🤯"
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"This Is So Satisfying to Watch – Edible Gond Puffing Up in Hot Oil! 🤯"
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YouTubeReshu's Magic
Instant Gondh Refreshing Drink 💧
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Instant Gondh Refreshing Drink 💧
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PotsandPans 🍳🥘 India's First International Cookware Store on Instagram: "GOND KA SOUP Traditional Warming Indian Sweet Soup Ingredients: Gond (edible gum) – 1 tbsp Ghee – 1 tbsp Water – 2 cups Sugar – to taste Green cardamom (elaichi) – 1 (crushed) Method: Heat ghee in a pan on low flame Add gond and cook until it puffs up and turns translucent Slowly add water and stir continuously to dissolve the gond completely Add sugar and crushed elaichi Bring the soup to a gentle boil Cook for 2–3 minut
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