Chef Ananya Tulshyan | Pastry Instructor on Instagram: "🥥🍯 Coconut Jaggery Ganache – Ganache Experiment Ep 19 | Chef Ananya Ingredients: • 200 g white chocolate • 60 g fresh cream • 20 g jaggery powder • 30 g desiccated coconut Method: 1️⃣ Melt the white chocolate until smooth and glossy. 2️⃣ In another bowl, mix fresh cream with jaggery powder and microwave for 30 seconds until the jaggery dissolves. 3️⃣ Strain this jaggery cream mixture over the melted white chocolate and stir well. 4️⃣ Add