Here are 4️⃣ signature Kashmiri vegetarian dishes to not miss while in Kashmir: 1️⃣ KASHMIRI DUM ALOO (Dum Olav) • What it is: A globally famous dish originating from Kashmir. Baby potatoes are usually first pricked and deep-fried until golden, then simmered in a rich, spicy and slightly tangy gravy. 2️⃣ LYEDER TSCHAMAN • What it is: This is the Kashmiri equivalent of a cottage cheese (paneer) curry. ‘Lyodur’ means yellow (referring to turmeric) and ‘Tschaman’ means cottage cheese/paneer. 3️⃣ NA