"I'm in love!! This salad is absolutely divine!! The flavours and different textures really work. So easy to put together too." - MissSarah ⭐️⭐️⭐️⭐️⭐️. Full recipe: https://www.taste.com.au/recipes/cypriot-grain-salad-recipe/oph7597i | Taste.com.au

Bourgouri is a staple dish in Cypriot cuisine, made with bulgar wheat, vermicelli, onions and tomatoes. Often served as a side to meats, stews or vegetarian meals. Ingredients 225g Bulgar wheat, medium or coarse (bourgouri) 1 onion chopped 2-3 tablespoons vermicelli (φιδέ) 2-3 fresh tomatoes grated 500ml vegetable stock 1 cup water salt and pepper Olive oil for frying Heat the oilve oil and sauté the onions then add the vermicelli and stir until golden brown. Add water or stock then the tomatoes

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