perogies recipe
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perogies recipe
Nov 24, 2024
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Ingredients: Dough: 2 eggs 5 mL (1 tsp) coarse salt 125 mL (½ cup) water 15 mL (1 Tbsp) butter 500 mL (2 cups) flour (approximately) **Filling: 2 small potatoes cubed (about 300g) Cheese, grated or cubed (about 75g) 1 small shallot or part of an onion 15 mL (1 Tbsp horseradish) **You need about 250 mL of filling for this amount of dough, whatever you choose Method: Beat the egg with the salt, melted butter and water. Stir in the flour until a stiff dough is formed; turn out on a floured countert
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