🌿 Why bitter foods are so good for you Bitter foods do more than add flavour—they help your body digest and absorb nutrients properly. When you eat bitter foods, they encourage the production of: ✅ Digestive enzymes ✅ Stomach acid ✅ Bile All of these are essential for breaking down food so it moves through your system smoothly. That means: ⚠️ Less acid reflux ⚠️ Better digestion ⚠️ More nutrient absorption 🥬 Examples of gut-loving bitter foods: Rocket (arugula) Chicory Dandelion greens Radicch

Homemade mayo shouldn’t taste bitter. A few small technique tweaks make all the difference, especially when olive oil’s involved. Save this before your next batch. https://cooks.io/4sNxFP9 | America's Test Kitchen