What Is Beltane? And What Should I Cook for It?

Beltane, traditionally celebrated on May 1st, marks the midway point between the spring equinox and the summer solstice. Rooted in ancient Celtic tradition, Beltane heralded the return of warmth, abundance, and fertile land. Sacred fires were lit on hilltops across Ireland and Scotland to honor the sun’s growing power and to protect herds, crops, and homes. Communities would gather, driving cattle between two bonfires for purification and blessing, while couples leapt flames to ensure fertility