Italian Limoncello Cake | Giada De Laurentiis
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Italian Limoncello Cake | Giada De Laurentiis
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This light and delicious Limoncello Ricotta Cake is calling your name this Summer! Complete ingredient list below, full tutorial on my YT. Love you all, let me know your fav Summer dessert in the comments! Ingredients: 3 Eggs 1 Cup of Granulated Sugar Zest of 1 Lemon 3/4 cup of Neutral Oil such as vegetable oil or light olive oil 1 2/3 cup of ALL Purpose Flour 2 tsp of Baking Powder 1/4 tsp of Salt Splash of Vanilla 1/4 cup of Limoncello 1 1/2 cups of Whole Milk Ricotta #summerdessert #recipeide
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Limoncello Cake | One for the grown ups, a very simple yet sophisticated cake doused in boozy limoncello 🍋 Serves: 6 Time: 1 hour 20 mins For the cake: Butter, for greasing 200g ground almonds 100g polenta 1 heaped tsp baking powder 225g caster sugar 225g butter, softened Zest of 3 large lemons 3 large eggs 6 tbsp limoncello For the syrup: 3 tbsp limoncello Juice of 2 lemons 3 tbsp sugar To serve: Creme fraiche Icing sugar Preheat the oven to 180°C/160°C fan/350°F/ Gas Mark 4. Grease a 20cm dia
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Christmas Limoncello Mascarpone Dream Cake — Don’t Lose This Recipe Silky Holiday Cake with lemon glow and Southern calm The moment this cake appears, the room softens. Lemon light, powdered sugar snowfall, and a slow mascarpone melt that settles into every layer. It’s a Christmas cake that feels gentle and bright at once — the kind you serve when the table is quiet and the candles are low. One slice, one breath, one Holiday pause. Don’t Lose This Recipe. Ingredients Lemon Cake Layers 2½ cups al
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limoncello mascarpone cake 👇 LINK IN BIO FOR MORE RECIPES! 🔗 If you enjoyed this video 🍰, double tap! ❤️ Join me for mouth-watering recipes and cooking hacks. Follow for daily food inspo! 👨‍🍳#yammi #Recipe #cheesecake #cake
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