On Christmas Eve and Christmas Day, Hawthorn Grill will offer a prime rib dinner special for $75 per person. In addition to ...

But you would be way, way off. The toughest seat is actually the 24-hour Palace Station Oyster Bar, where devotees are queued up at all hours of the day and night to taste its Cajun- and Creole-style ...

Ryan Slattery is a journalist and longtime Las Vegas resident who has been covering entertainment and following trends within the city’s restaurant and bar scene for the better part of two decades. It ...

Vegas is a diner’s paradise, but the options for those leaving or arriving at Harry Reid International Airport (LAS) are considerably more limited. At the airport, there’s still the chance to sample ...

Janna Karel is the former Editor for Eater’s Southern California/Southwest region, where she covered the Las Vegas culinary landscape. The Las Vegas Valley is home to numerous Italian restaurants, ...

Janna Karel is the former Editor for Eater’s Southern California/Southwest region, where she covered the Las Vegas culinary landscape. If I want pristine seafood or prime rib, I can go to a restaurant ...

Janna Karel is the former Editor for Eater’s Southern California/Southwest region, where she covered the Las Vegas culinary landscape. The West has long been a mirage — the draw of exploration, ...

Janna Karel is the former Editor for Eater’s Southern California/Southwest region, where she covered the Las Vegas culinary landscape. A new bar is open on the Las Vegas Strip and, unlike most “hidden ...

The Las Vegas buffet is an attraction so iconic, so spectacular, so rife with opportunity that it has largely become synonymous with the the city itself. Since Vegas’s inception, people have journeyed ...

Take a look inside Evel Pie, the new pizza restaurant that took over the former F. Pigalle and Radio City Pizza space on Fremont East. High Horse — a new hospitality group with Golden Tiki’s Branden ...

Bartolo Valastro Sr. bought the original bakery in 1964, and after his death in 1994, matriarch Mary Valastro and her children Grace, Maddalena, Mary, Lisa and master baker Bartolo Jr. “Buddy” ...

Janna Karel is the former Editor for Eater’s Southern California/Southwest region, where she covered the Las Vegas culinary landscape. Eight years ago, chef Nusret Gökçe became a meme incarnate when a ...