Ratatouille is one of the best Pixar movies ever, and I stand by that even years later.Okay, well, I think that’s something ...

Pixar’s Ratatouille is back in the spotlight! The classic film has quietly climbed Disney+’s global charts — but what’s behind the sudden rise?

Welcome to Galaxy Geeks! Join us as we dive into the culinary world of Pixar's "Ratatouille" (2007) with our first time ...

A quick Ratatouille TikTok primer: Last August, TikToker (and elementary school teacher) Emily Jacobsen posted a short, funny, sticks-in-your-head ballad about her love for Remy, rat of ...

Immersive ‘Ratatouille’ dinner-and-movie series kicks off Friday at the Hotel Del The muticourse Fork n' Film dinners serve diners the same dishes at the moment they appear onscreen ...

Ratatouille can also be canned, but this must be done carefully. Because it is a low-acid food, the only safe method to eliminate the risk of botulism is to use a pressure canner rather than the ...

Ratatouille is full of great and memorable characters, but the most over-the-top and sensational has to be the snobby food critic Anton Ego. Voiced by the late Peter O’Toole, ...

The online sensation that became “Ratatouille: The TikTok Musical” has raised over $1 million for the Actors Fund organization and struggling performers impacted by the pandemic.

I often serve ratatouille with some sharp cheese or olives as contrasts to the sweet silkiness of the vegetables. In this recipe, I took those same ingredients and threw them into the pan.

Three years before "Ratatouille," Brad Bird directed Pixar's "The Incredibles," and one of that film's villains, a bank-robbing mime named Bomb Voyage, makes two brief cameos in the 2007 movie.

1. Prepare tomatoes. Heat oven to 225 degrees. Make a small slit at the top of each tomato without cutting into the flesh. Prepare two bowls, one with ice water and one with just-boiled water.