These vegan crispy spiral rice paper dumplings are filled with a savoury mix of tofu, mushrooms, shredded veggies, and ...

Meal prepping saves time and money, takes the guesswork out of what to eat, and can lead to making healthier choices over ...

The best Chicago restaurants for vegetarian food.

"Paneer is a fresh cheese made from buffalo milk or cow's milk. It is mild in flavor with a soft texture. In many Indian ...

When exhaustion hits and the thought of chopping vegetables feels heroic, these throw-it-all-in meals deliver comfort without the effort.

You don't need fancy ingredients or culinary training to make satisfying vegan meals, just a willingness to start simple and ...

Make this rustic red sauce tofu with warm spices for an easy, high-protein dinner that's perfect for cold winter weather ...

Toor dal—a term that refers both to this lentil stew and the legume itself (also known as pigeon peas)—is a staple that ...

Brown butter and soy sauce are an intriguing pair, and they make this new recipe from Hetty Lui McKinnon taste far more complex than you might expect given its simplicity. A friend told me he doubled ...

From steak and eggs to shrimp futomaki, Toronto’s ever-polite, ever-trendy vegan scene is quietly redefining modern dining.

That’s Hetty Lui McKinnon’s new tofu and sweet potato peanut butter curry, which gets real zip from ginger, curry powder and ...

Hearty, comforting, and built for dinner, our best vegetarian meals—like smoky brown butter pasta, omelet curry, and popover ...