Adirondack Herbals shares a recipe for keeping iron levels high for healthy blood cells, based from traditional herbs.
Christmas is coming — tomorrow! For weeks I’ve been querying friends about their family traditions around Christmas Eve and Day. In our family, any opportunity to dig into roast beef is ...
Staying fit and healthy in winters may seem like a tough challenge, and this is because of the over indulgence, unhealthy eating habits and sedentary lifestyle. However, with just a few changes in the ...
Some Grand Forks residents honoring their heritage and culture through traditional Christmas recipes
EDITOR'S NOTE: This story is part of a holiday series that will run through Dec. 25 in the Grand Forks Herald. GRAND FORKS – Christmas often is a time for sharing more than just presents, especially ...
The holiday season is often defined by the dishes that make their way to the family table; recipes steeped in tradition, memory and meaning. For three Minneapolis chefs, cooking at home during the ...
Scientists recreated a formula involving ants and milk that is used in Bulgarian villages to yield yogurt with an herbaceous flavor. A jar of experimental yogurt made from a traditional Bulgarian ...
Maple syrup is a sweetener made from the sap of maple trees, primarily sugar maples, by boiling the sap to concentrate the sugar. According to the “Encyclopedia of Food and Drink in America,” Native ...
Coca‑Cola recently announced it will launch a new soft drink made with cane sugar in the United States this fall, a quiet confirmation of what President Donald Trump loudly teased on social media days ...
President Donald Trump announced what could be refreshing news to some Americans on Wednesday: thanks to him, Coke is changing its American recipe. “I have been speaking to Coca-Cola about using REAL ...
Make your own coffeehouse-style vanilla iced latte at home — complete with a simple, fragrant homemade vanilla syrup! This smooth and refreshing drink is perfect for sunny days or cozy breaks, and the ...
This minty agua fresca is a refreshing summer treat. Cheryl Slocum is a James Beard Award-winning food writer, editor, and recipe developer. She has spent over 16 years creating food and entertaining ...
Mexican food is so vibrant, both in taste and color. You could eat it every day without ever getting tired of it, given the countless Mexican flavors, ingredients, dishes and ways to prepare them.
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