A three-spice seasoning of mustard seeds, turmeric, and asafetida forms the aromatic foundation of everyday Maharashtrian cooking in India.

Making garlic pickle at home isn't difficult. It just requires patience and attention to detail. Once you get the hang of it, ...

Whether you're cooking with collards, kale, spinach, or chard, let your leafy greens shine in these deeply satisfying dishes.

From global gourmet shelves to Indian pantries, condiments are having a flavourful renaissance. Once confined to the familiar ...

What I used * 600g (21 oz) Jersey Royals or new potatoes | Halved or quartered * 5 Cloves of garlic | Chopped * 5 Tablespoons ...

1. Sweat the garlic in the olive oil over medium heat until softened and very fragrant, about three minutes. 2. Add the ...

Discover Pennsylvania hot dog spots where time-honored chili recipes keep diners coming back for nostalgic, bold flavors.

From savory chili to classic hot dogs, these Arkansas stands still deliver ’50s-era recipes that keep locals coming back for ...

Snack Indian-style with these chaat recipes that pack a punch of bold flavor and satisfying texture. Make Vishwesh Bhatt's ...

From sweet and saucy to spicy and crispy, these finger-licking good chicken wing recipes are best served with a few extra ...

Just after New Year’s, I was in the car returning home from a trip when I started to mull what I’d cook once I got back to my ...

#5 Add the curry leaves and saute for 2 minutes following this up with a cup of boiling hot water. Mix well and leave the lamb to slow cook for at least an hour and a half. It's essential to give it a ...