In a saucepan with a small amount of water, heat raisins until they plump. Drain and set aside to cool. In another saucepan, mix milk, flour, cornstarch, sugar and egg yolks. Cook over medium heat ...

Reader Darcy White had asked for a recipe for Raisin Pie. Lorna Arbuckle sent in two recipes in response. After a short call, I took Lorna's advice and tested the Rich Raisin Pie recipe below. The pie ...

The Amish served this old-fashioned raisin pie at funerals, but now it's enjoyed any time thanks to its rich subtly sweet and spicy filling and flaky sour cream crust. The Amish served this ...

Just in time for Pi Day, my columns on chocolate pie recipes seem to have sent a lot of folks to the kitchen and at least one of my readers in search of her own favorite heirloom pie recipe.

NEW ORLEANS — I don’t think raisins get enough love. I grew up eating raisin bread pudding because Mom and Grandma always (and I mean ALWAYS) put raisins in their bread pudding. When I grew up I swore ...

Most Thanksgiving menus across the United States look more or less the same — you can expect the big bird, some stuffing or dressing, mashed potatoes, a biscuit or a roll. But my family’s Thanksgiving ...

With Oktoberfest in full swing, I'll try to keep this short. I know you are eager to head down to the festgrounds. We're wrapping up Mari Moore's New Villa requests today, with a few more sour cream ...