Cupcakes. Layer cake. Graham crackers. Sugar cookies. All of the above are totally magical, but what’s the common thread? They’re all freaking amazing when they have a perfectly light, fluffy, sugary ...

Buttercream Frosting is a classic option for cakes and cupcakes. This buttercream frosting recipe is perfection every single time. 🍴🍴🍴🍴🍴🍴🍴🍴🍴 Ingredients • 1 cup salted butter, softened • 1½ ...

Buttercream is the perfect topping for cakes and cupcakes, but it can be hard to master, especially for beginners. I'm a baker, and here's my foolproof vanilla buttercream frosting recipe.

The secret to a truly divine chocolate buttercream icing recipe lies in choosing the perfect chocolate. Mashed spoke with chef Leanne Tran, who leads the all-female pastry team in charge of the dinner ...

Add Yahoo as a preferred source to see more of our stories on Google. pink frosting in a clear bowl next to two pink-frosted chocolate cupcakes - Jessica Morone/Tasting Table Store-bought strawberry ...

Indulge in the ultimate comfort food with this Creamy Potato Fennel Bake paired with a Perfect Buttercream Tutorial by Eva Kosmas Flores. Learn how to create rich, flavorful dishes and master the art ...

Let’s face it, cupcakes are fun. Familiar, colorful and oh-so-cute, these whimsical little cakes are famous for full-on flavor and mile-high frosting. And don’t forget the decorations. Best of all?

Buttercream, also known as butter icing or butter frosting, is a popular choice for topping cupcakes and filling celebration cakes. The key ingredients are simply butter and icing sugar, with the ...

Making cakes look professional and sleek takes a bit of skill and practice, but one baker shared her top tips for making the best buttercream frosting around. Jane Dunn, the brains behind Jane’s ...

14 tablespoons (1¾ sticks) unsalted butter at room temperature, plus more for the pans 3¼ cups sifted then measured cake flour (not self-rising), plus more for dusting 1½ tablespoons baking powder, ...

If you can’t find mascarpone, just replace it with 8 ounces of butter. With a hand or stand mixer, beat the butter, mascarpone and heavy cream until it becomes fluffy. Add the powdered sugar 1/4 cup ...