Steamed fish makes for a light and bright dinner that can be prepared in 30 minutes. Thick halibut fillets replace the whole ...

The first time I had to test a recipe for steamed fish was back in the ’80s, when I was working in the test kitchen at Gourmet magazine. And truthfully, the very idea seemed preposterous. Steaming ...

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Using a sharp knife, make 2-3 diagonal slits on both sides of each fish, piercing the skin so it separates. Set aside on a tray. In a small bowl, stir together fish sauce, soy sauce, oyster sauce, ...

Fish fillet, (about 1/2 pound) such as grouper, sole, flounder or scrod Salt and pepper 2 whole garlic cloves 2 thin slices fresh ginger 1/2 carrot, julliened 1/2 zucchini, julliened 1/2 rib of celery ...

This recipe appeared in The Mandarin Way cookbook by Ceclia Chiang. To read Mark Eshman’s, “In the elevator with Mrs. Chiang,” click here. Make incisions one-half inch apart on both sides of the fish ...

PORTSMOUTH, Va. (WAVY) – Class was back in session today! Chef Yasmine Charles showed us two ways to cook fish. Yasmine pan-fried and steamed a flavorful red snapper with a tasty garnish.

Serve this delicious dish alongside baby carrots, wilted spinach, or creamy mash to soak up the buttery sauce.