This comforting chili is inspired by the flavors of doro wat, a popular Ethiopian chicken stew. This version features ground chicken in a boldly-spiced tomato-and-onion-based stew with ginger and ...

Levantine cuisine, which takes its cues from regions such as Lebanon, Cyprus, Syria and beyond, is grounded in fresh flavours: sweet and sour notes from lemon and pomegranate, aromatics such as cumin, ...

Marcus Samuelsson’s path runs from Aquavit acclaim to a Harlem-rooted, community-first vision. A 2006 gingery creamed greens recipe foreshadowed Red Rooster’s cross-cultural style. He now leads 15 ...

For years, Denver’s best Ethiopian restaurants have been clustered along a slightly dilapidated stretch of East Colfax Avenue, or even farther east in Aurora. Now west-siders can finally get the same ...

Learn the traditional method of making Lebanese Kibbeh, a savory dish paired with creamy yogurt for a delicious and authentic flavor. Donald Trump to release billions in frozen funds: What to know ...

When chef Elias Taddesse pivoted from working at high-end French restaurants in New York City to exploring Ethiopian flavors in his own kitchen, he knew he had to open his first shop in the nation’s ...

Today we’re making Kibbeh, a beloved Middle Eastern dish made with ground lamb, bulgur wheat, and aromatic spices. Shaped into small croquette-like balls, these crispy-on-the-outside, ...

Feast returns March 24-30 for it second year, featuring multiple events that highlight 70 culinary businesses. (Photo by Matt Ray Photography) WILMINGTON — After serving roughly 3,000 attendees last ...

To be regarded as part of a country’s culinary pride, a dish must have a history as rich as its taste. The stew known as doro wat fulfills that role for the nation of Ethiopia, and it’s fast becoming ...