This tastes delicious as a one-bowl meal, garnished with yogurt and fresh cilantro (which the Brits call coriander, like its ...

This time on Asianet News Online, we feature different types of dosa recipes. Today's recipe is by Deepa Nair. Learn how to make bun dosa.

Pre-soak potatoes in vinegar before frying, then toss the hot chips in a spicy mixture of chipotle powder, sugar, salt, ...

Rajasthani Mirchi Vada is a classic and traditional snack enjoyed with chai during evening hours. Made with big green ...

These pickled mustard seeds are tangy, slightly sweet, and add a pop of flavor you’ll end up sprinkling on just about everything. #pickled #condiments #flavorboost #homecooking #foodie ...

Peanut chutney, also referred to as palli chutney in many South Indian kitchens, is just one of those favourite side dishes ...