Serious Eats on MSN

The centuries-old Indian spice blend I use for deeply flavorful lentils, vegetables, and more

A three-spice seasoning of mustard seeds, turmeric, and asafetida forms the aromatic foundation of everyday Maharashtrian ...

How Jain restrictions created some of India’s most ingenious recipes

What appears restrictive at first glance, Jain cuisine turns into a masterclass in creativity. By avoiding onions, garlic, ...