Any baker can handle these breads, biscuits, and scones, and they bring that fresh-from-the-oven comfort to any day. You’ll ...

The Bird-in-Hand Bakery & Cafe sits at the intersection of tradition and taste, offering visitors a genuine glimpse into the culinary heritage that makes this region of Pennsylvania so unique. It’s ...

Winter baking has a way of changing the mood of a home, and cinnamon is often the reason why. That warm, familiar aroma ...

If you want to elevate your banana bread, there is one simple ingredient you need to add to make it even better and it will ensure it stays moist for days. Banana bread is a delightful and ...

Let's face it, when fall arrives the options for season-influenced breakfasts bring a smile to society. Pumpkin is everywhere, and the aroma is relaxing, comforting everyone's soul whether you are ...

I used to think pumpkin was just for pie and the occasional loaf of bread. Then one afternoon, I decided to experiment with a can of pumpkin puree sitting in my pantry, and everything changed. What I ...

Yossy Arefi’s easy recipe turns a whole can of pumpkin into a luscious, custardy treat. By Mia Leimkuhler Good morning! Today we have for you: A bread pudding that’s proudly pumpkiny A one-pan chicken ...

And three recipes for those pumpkin seeds. By Tanya Sichynsky Melissa Clark’s coconut curry chickpeas with pumpkin and lime.Credit...Ryan Liebe for The New York Times. Food Stylist: Barrett Washburne.

A version of this essay first appeared in The Bite, Salon's food newsletter. Sign up for early access to articles like this, plus recipes, food-related pop culture recommendations and conversations ...

Food Network stars Katie Lee Biegel and Ayesha Nurdjaja hit the TODAY plaza to share their fan favorite recipes for a cream cheese swirl pumpkin bread with streusel topping and a magic quiche from the ...