Avocados brown quickly after cutting, but simple storage tricks can slow oxidation and extend freshness without affecting ...

This makes your kitchen counter one of the worst places to store potatoes and onions. Stoves and dishwashers pump out heat ...

Here’s a statistic that will blow your mind: about 60 million tons of food go to waste every year in the USA! Wasting food is as bad for the environment as it is for our wallets. Mastering the art of ...

The reality is that most of us have opened the crisper drawer only to find a sad collection of wilted lettuce and soft ...

With minimal prep and as much time as you're willing to invest, the payoff is tasty.

There's something to be said for kitchen traditions. Roasting a chicken in the oven for hours on a Sunday was always one of ...

Craving steak tacos that hit the spot? Alos Tacos Food Truck in Oak Lawn serves up tender meat and great vibes, making it a ...

We recently asked our readers for their thoughts and memories of 30 years of TEAM Resources columns published in the Western ...

I haven't yet found the Food Section's copy of "Cornerstone Cookery" in the many shelves and stacks of cookbooks in our ...

When it comes to all the tuna salad add-ins, the sky is truly the limit. In other words, add whatever you like best—be it celery, onion or relish. But if you’re not sure where to start, you can take a ...

Over the December holidays, a good friend was going to visit family in Santa Fe, New Mexico. I asked her whether she d have ...