This Easy Garlic Chili Oil with Peanuts is the simplest homemade chili crisp you’ll ever make, and you don’t need to fry ...

In this episode of In the Kitchen with Matt I will show you how to make breadsticks. These breadsticks are very similar to ...

Mashama Bailey, executive chef and partner at The Grey in Savannah, Georgia, is one of the most important chefs in the ...

Use the pasta you have. Ditalini is classic, but any small pasta shape will do. This dish is especially great for using up ...

You don't need fancy ingredients or culinary training to make satisfying vegan meals, just a willingness to start simple and ...

After the fun of Christmas and New Year’s, it’s completely understandable if you’re having a hard time snapping back into a routine. The fact that it’s still getting light too late and dark too early ...

In boiling down the national nutritional message to “eat real food,” RFK Jr.'s new dietary guidelines oversimplify the ...

It’s about time for parade parties for those of us who live on or near a parade route. And considering how many parades there ...

Sage Scott Winter has a way of pushing even the best intentions aside, especially when fresh produce feels scarce and comfort ...

My new one-pot pasta demonstrates how, when cooked with aromatics and in broth instead of water, pasta gains an impressive ...

In a large pot over medium-high heat, bring to a boil the stock, garlic and chipotles. Once boiling, reduce heat to low and simmer for 15 minutes to blend the flavors. Add black beans, corn, chicken, ...

By this point, it's no secret that the Mediterranean diet offers a host of impressive health benefits. Studies have shown ...