We’ve tried all the different ways to cook corn, and there’s no denying it—something extra special happens when you throw corn on the grill. The sweetness and crunch that comes from the sweet summer ...

I used to throw corn on the barbecue and cook it until I thought it was done. This method was hit-or-miss and often resulted in an overcooked cob and charred cornsilk stuck between my teeth. However, ...

Grilled corn on the cob with char marks wrapped in crispy husks - Maria Korneeva/Getty Images If you do grill your corn with the husks on, you'll first need to soak it for at least an hour. The reason ...

For corn on the cob that's perfectly tender and plump, you'll want to be careful not to cook it for too long. Find out what the sweet spot is.

Now that it’s corn season, everyone has an opinion about the best way to cook corn. In a pot of boiling water? Lightly steamed? And what about grilling? Is it best to soak the ears in their husks ...

If you’re looking to elevate your grill game and enjoy a delicious, infused treat, Canna-Corn on the Cob is a unique and tasty way to do so. Combining the smoky, savory flavors of grilled corn with ...

How someone likes their corn prepared can say a lot about where they grew up. If the only way they'll eat corn on the cob is after it's been simmered in a pot with milk, butter, and salt, then they ...

I used to throw corn on the barbecue and cook it until I thought it was done. This method was hit-or-miss and often resulted in an overcooked cob and charred corn silk stuck between my teeth. However, ...