Packed with vegetables and grains, this surprisingly simple from-scratch meal simmers away until it’s nourishing and so ...

Spoons, forks, knives –they were introduced to us but we must adapt them to our culture and our food. Let not a colonizer tell us how to eat sinigang and kare-kare with a knife and fork. If, however, ...

Turning vegetables into noodles is a great way to ensure you get a healthy serving of veggies in your diet, so we tested seven spiralizers to find one worth buying.

“To reduce food waste, in 1986 a farmer from California invented ‘baby carrots,’” says Chef Richard LaMarita. True baby ...

4. Transfer the meat to a plate and leave it until cool enough to handle. Set the cooking liquid on a medium burner and let ...

People who avoid ultra-processed foods (UPFs) consume 330 fewer calories a day on average despite eating more, a small study ...

If you want fries without deep frying, this is the move. These carrot fries bake in 15–20 minutes at 400°F, and the parmesan ...

If you want to eat better without the effort, try these quick and nutritious meals from the chefs at Sorted Food ...

It’s a busy, busy, world with little time to relax but food entrepreneur Ella Mills, aka Deliciously Ella, has a new cookbook ...

Its Flu Season, and time for Chicken Soup. At my house in winter, chicken soup was known as Jewish Penicillin and was most ...

The Seattle Ultrasonics C-200 vibrates 30,000 times per second, and as our pro chef tester found, it’s not as gimmicky as it sounds ...