Buffalo sauce never fails to impress in the flavor department, but if the texture is a bit too thin, try this tip for ...

Pre-soak potatoes in vinegar before frying, then toss the hot chips in a spicy mixture of chipotle powder, sugar, salt, ...

Hot dips are a great way to make snacks for a crowd. From gooey, indulgent cheese dips to warm, bubbling dips made with beans ...

Chinese-style wings come together in a large wok or deep skillet. Rice wine, ginger, and citrus peel are star players in the ...

Worcestershire sauce is a popular condiment for steak, but don't let the creativity stop there. Here are some other ...

If you like to dip your chicken tenders in honey mustard, then wait until you get a taste of this hot honey mustard. This ...

Mustard-crusted air-fried fish is a refreshing start-the-week entree. Chef Roopa Nabar serves it with lightly-cooked broccoli. Photograph: Chef Roopa Nabar for Rediff Grilled Fish With Broccoli ...

Christmas 2025: As the winter chill sets in and Christmas festivities reach their peak on December 25, chef Kunal Kapur has shared the ultimate guide to elevating your holiday beverage game. On ...

For our extended family holiday gatherings, we’ve dispensed with the big meal and go all in on appetizers. We’ve found that not only does it take the pressure off the host — everyone brings an ...

Lori Bergamotto shares her version of the holiday treat. Holiday season is upon us, and so is the time for creative sweet treats to keep the celebration going. Leading the charge on innovative holiday ...

It’ll upgrade your appetizer spread…and just about everything else. Scout launches a versatile mustard-based dipping sauce for snack boards and entertaining. The sauce is creamy, balanced, and doubles ...

Amanda Stanfield is a chef and recipe developer in the People Inc. Food Studios. She's an expert in menu development, intimate and high-volume dinner services. She's versed in food safety, restaurant ...