Guacamole turns brown when oxygen triggers an enzyme reaction, and while plastic wrap can slow that process briefly, it won't protect guacamole for more than a couple of hours. Testing shows that ...

A new year is often challenging. Despite knowing we should throw out old, bad habits along with the New Year's Eve party ...

Charred red onion and serrano pepper are mixed with pomegranate arils, pistachios, and fresh herbs in a tart sherry vinegar ...

Think bigger than the Moscow Mule or Dark ‘n Stormy. The ginger beer cocktails on this list are fizzy, sweet, and spicy and ...

To prep the lemon twist, remove the slice’s peel using a sharp knife, leaving about half the white pith, which will help it ...

Bright, woody, and warm, rosemary is perfect for bringing complexity to all kinds of meats, snacks, baked goods, and ...

Busy Florida nights call for fast, flavorful meals! These easy Mexican dinner ideas deliver bold taste without long prep or ...

1. Set the oven at 425 degrees. Have on hand a large rimmed baking sheet and a large deep skillet.

This citrusy rum punch has a long and winding history—possibly Caribbean in origin, claimed by more than one Southern hotel, and still perfect for winter gatherings today.

From colorful and fruity margs to spicy twists on the classic, these margarita recipes will definitely delight a ...

From tiki drinks to simple spritz riffs, these delicious mocktail recipes add flavor, color and excitement to Dry January.

A lime marinade can bring out the best in a steak, and should tenderize the meat, but there's a mistake that you need to know ...