The Douglas County Health Department has launched its new Food Handler Training Program, developed in response to updates to ...

The nonprofit provides guidance for aspiring chefs and business owners using workshops, training and food service, all in one ...

This year’s wave of tools – from trend‑spotting engines to autonomous R&D agents – turned AI into everyday infrastructure for food and beverage Artificial intelligence touched nearly every corner of ...

Industrial SalesLeads reported a strong rebound in the Food and Beverage industry with 53 new planned capital projects identified in November 2025. The Firm, which tracks North American industrial ...

As food insecurity continues to rise across New York, the State University of New York’s public service program has stepped in to address the growing need. The SUNY Empire State Service Corps, a paid, ...

In observance of Alcohol Awareness Month, the California Department of Alcoholic Beverage Control is highlighting its ongoing commitment to combating alcohol-related harm through its Responsible ...

CHICAGO — Circana, LLC has lowered its retail food and beverage sales outlook in 2026. The market researcher is now forecasting dollar sales growth to be in a range of 2% to 4% next year, down from ...

Japan’s Suntory Beverage & Food has named Josuke Kimura as its new representative director, president and CEO. Kimura will succeed Makiko Ono in the new role. The appointment is expected to become ...

China’s fast-food and beverage brands have an opportunity to expand in the United States and escape cutthroat competition at home. Drinks topped with cheese foam. Fried chicken sandwiches. Hot pot and ...

SAN DIEGO — San Diego's Jewish Family Service is launching massive food distributions to help federal workers and their families struggling during the government shutdown, with demand spiking 42 ...

Mintel: Nostalgia, diversity and sensory features are on the agenda. Consumers will be hungry to expand their diets beyond the benefits of fiber and protein. The cultural principle of diversity, ...

Imagine stepping out of your barracks and finding multiple food options within walking distance: a dining hall with several micro-restaurant concepts, a grab-and-go market for essentials or even a ...